The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, +8

OENO One

Plant HydraulicsPinot Noir WinesEngineeringPlant-abiotic InteractionBotany +9

Carbohydrate reserves in grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Vivian Zufferey, François Murisier, Philippe Vivin, +4

Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)

Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Vivian Zufferey, F. Muriser, Sandrine Belcher, +4

Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)

The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, +7

OENO One

Plant AnalysisEngineeringBotanyLeaf PhotosynthesisAgricultural Economics +15

The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, +11

OENO One

Plant AnalysisEnvironmental MonitoringEngineeringBotanyWater Stress +18

Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS

Ágnès Dienes-Nagy, Frédéric Vuichard, Sandrine Belcher, +3

Food Chemistry

Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, +6

OENO One

BotanyNatural SciencesEvolutionary BiologyCrop ProtectionAgricultural Economics +11

Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, +7

OENO One

BiologyPlant BiologyLeaf RemovalEngineeringBotany +12

Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies

Carole Koestel, Céline Simonin, Sandrine Belcher, +1

Journal of Food Science

Food ForensicsFood AllergyFood AnalysisAllergenAllergenic Egg Residues +23