The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, +8

OENO One

Plant HydraulicsPinot Noir WinesEngineeringPlant-abiotic InteractionBotany +9

Carbohydrate reserves in grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Vivian Zufferey, François Murisier, Philippe Vivin, +4

Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)

First results of the European grapevine collections' collaborative network: validation of a standard eno-carpological phenotyping method

Laura Rustioni, D. Maghradze, Carmen Florentina Popescu, +37

DIGITAL.CSIC (Spanish National Research Council (CSIC))

BotanyGeneticsAgricultural EconomicsReference CultivarsRipening +18

Effect of fertilisation timing on the partitioning of foliar-applied nitrogen in<i>V</i><i>itis vinifera</i>cv. Chasselas: a¹⁵N labelling approach

Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, +3

Australian Journal of Grape and Wine Research

EngineeringFoliar-applied NitrogenBotanyAgricultural EconomicsCrop Physiology +14

Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Vivian Zufferey, F. Muriser, Sandrine Belcher, +4

Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)

Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries

Johannes Rösti, Mario Schumann, Marilyn Cléroux, +3

Australian Journal of Grape and Wine Research

The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, +7

OENO One

Plant AnalysisEngineeringBotanyLeaf PhotosynthesisAgricultural Economics +15

The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, +11

OENO One

Plant AnalysisEnvironmental MonitoringEngineeringBotanyWater Stress +18

Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS

Ágnès Dienes-Nagy, Frédéric Vuichard, Sandrine Belcher, +3

Food Chemistry

Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, +5

OENO One

BiologyBiogeochemistryEngineeringN AccumulationBotany +13