Statistics
Publications
1
Citations
24
H-Index
1
Active since
2022
Affiliations
Warsaw University of Life Sciences(Current)
Bartosz Strus is an author at Warsaw University of Life Sciences specializing in omega-3 fatty acids, food analysis, and animal product quality.
Publications per year
2022–2022
1
1
Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses
Arkadiusz Szterk, Karol Ofiara, Bartosz Strus et al. · Foods · 2022 · 24 citations · Full text
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