Mark Uchanski

Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop

Kiri Michell, Hanan Isweiri, Steven E. Newman et al. · Journal of Food Science · 2020 · 75 citations

Agriculture, Crop Sciences, Food Science +17

Insect left-over substrate as plant fertiliser

Maria Y. Chavez, Mark Uchanski · Journal of Insects as Food and Feed · 2021 · 70 citations · Full text

Agriculture, Agronomy, Entomology +13

Modelled distributions and conservation status of the wild relatives of chile peppers (<i>Capsicum</i>L.)

Colin K. Khoury, Daniel Carver, Derek W. Barchenger et al. · Diversity and Distributions · 2019 · 60 citations · Full text

Natural Resources, Biodiversity Conservation, Conservation Biology +16

Use of supply chain planning tools for efficiently placing small farmers into high-value, vegetable markets

Héctor Flores, J. René Villalobos, Omar Ahumada et al. · Computers and Electronics in Agriculture · 2019 · 54 citations

Agriculture, Supply Chain Management, Agribusiness Management +15

Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity

Sarah A. Johnson, Jessica E. Prenni, Adam L. Heuberger et al. · Current Developments in Nutrition · 2020 · 48 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17