1
Publications
40
Citations
1
H-Index
2021
Active since
Affiliations
Diana Lalaleo is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in agricultural economics, in vitro fermentation, and food packaging.
Top concepts
HealthEngineeringFood SafetyFruit ScienceFood ChemistryFood PackagingFood ProcessingFood TechnologyGreen ChemistryBiomanufacturing
Publications per year
2021–2021
1
1
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1–1 of 1