Concepedia

María Montserrat Cruz‐Benítez

MM

1

Publications

31

Citations

1

H-Index

2019

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

María Montserrat Cruz‐Benítez is an author at Universidad Autónoma del Estado de Hidalgo specializing in food technology, biotechnology, and food chemistry.

Top concepts

Publications per year

2019–2019

1

Publications

1

Effect of amylose content and chemical modification of cassava starch on the microencapsulation of Lactobacillus pentosus

María Montserrat Cruz‐Benítez, Carlos Alberto Gómez‐Aldapa, Javier Castro‐Rosas et al. · LWT · 2019 · 31 citations

, , +11

Rows per page

1–1 of 1