Concepedia
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Publications
1
Citations
15
H-Index
Active since
2014
U Lawal is an author specializing in food microbiology, food fermentation, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityMicrobiologyPublic HealthFood ChemistryFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
2014–2014
Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria
P. A. Egwaikhide, P S Malu, U Lawal et al. · Food science and quality management · 2014 · 15 citations
Nutrition, Fungi Count, Precision Dairy +17
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