Concepedia

Teramoto

TE

5

Publications

325

Citations

5

H-Index

1998

Active since

Affiliations

Gifu University(Current)

Teramoto is an author at Gifu University specializing in food chemistry, food fermentation, and food preservatives.

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Publications per year

1998–2011

5

Publications

5

Reduced interferon gamma production by antigen‐stimulated cord blood mononuclear cells is a risk factor of allergic disorders — 6‐year follow‐up study

Kondo, Kobayashi, Shinoda et al. · Clinical & Experimental Allergy · 1998 · 145 citations

Association between alpha‐1‐antichymotrypsin polymorphism and susceptibility to chronic obstructive pulmonary disease

Ishii Ishii, Matsuse, Teramoto et al. · European Journal of Clinical Investigation · 2000 · 58 citations

Serum IgE level is negatively correlated with the ability of peripheral mononuclear cells to produce interferon gamma (IFNγ): evidence of reduced expression of IFNγ mRNA in atopic patients

Teramoto, Fukao, Tashita et al. · Clinical & Experimental Allergy · 1998 · 43 citations

Reduced IFNγ production in response to IL‐12 stimulation and/or reduced IL‐12 production in atopic patients

Matsui, KANEKO, Teramoto et al. · Clinical & Experimental Allergy · 2000 · 40 citations

Production and antioxidative activity of alcoholic beverages made from Thai ou yeast and black rice (Oryza sativa var. Indica cv. Shiun)

Teramoto, Y, Koguchi et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 39 citations · Full text

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