Concepedia

Y

Y

1

Publications

39

Citations

1

H-Index

2011

Active since

Affiliations

Sojo University(Current)

Y is an author at Sojo University specializing in engineering, food chemistry, and microbiology.

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Publications per year

2011–2011

1

Publications

1

Production and antioxidative activity of alcoholic beverages made from Thai ou yeast and black rice (Oryza sativa var. Indica cv. Shiun)

Teramoto, Y, Koguchi et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 39 citations · Full text

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