Concepedia
Author
Hideki Ataki
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1
Publications
19
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Soybean Meal Fermented by <i>Aspergillus awamori</i> Increases the Cytochrome P-450 Content of the Liver Microsomes of Mice
Taro Kishida, Hideki Ataki, Minoru Takebe, +1
Journal of Agricultural and Food Chemistry
2000
Page 1