Concepedia

Hisaka Oshima

HO

Statistics

Publications

4

Citations

167

H-Index

4

Active since

2006

Affiliations

Kanagawa Industrial Technology Center(Current)

Kagawa University

Hisaka Oshima is an author at Kanagawa Industrial Technology Center specializing in food chemistry, food science, and agriculture.

Publications per year

2006–2014

4

Publications

4

Psicose Contents in Various Food Products and its Origin

Hisaka Oshima, Isao Kimura, Ken Izumori · Food Science and Technology Research · 2006 · 111 citations · Full text

, , +16

Factors Affecting Psicose Formation in Food Products during Cooking

Hisaka Oshima, Isao Kimura, Yuka Kitakubo et al. · Food Science and Technology Research · 2014 · 21 citations · Full text

, , +10

Synthesis and structure analysis of novel disaccharides containing D-psicose produced by endo-1,4-β-D-xylanase from Aspergillus sojae

Hisaka Oshima, Isao Kimura, Ken Izumori · Journal of Bioscience and Bioengineering · 2006 · 19 citations

, , +11

Decrease in the d-Psicose Content of Processed Foods Fortified with a Rare Sugar

Hisaka Oshima, Yuka Ozaki, Yuka Kitakubo et al. · Food Science and Technology Research · 2014 · 16 citations · Full text

, , +10

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