Concepedia

Akihiro Shishikura

AS

Statistics

Publications

6

Citations

226

H-Index

6

Active since

1986

Affiliations

Tohoku University(Current)

Koriyama Women's University

Idemitsu Kosan (Japan)

Akihiro Shishikura is an author at Tohoku University specializing in engineering, chemical engineering, and food chemistry.

Top concepts

EngineeringChemical EngineeringHealthFood ChemistryChromatographyFood EngineeringHeavy Oil RecoveryEnvironmental EngineeringBioenergyChemistry

Publications per year

1986–1994

6

Publications

6

Fractional extraction of rice bran oil with supercritical carbon dioxide.

Weiqi Zhao, Akihiro Shishikura, Kenshiro Fujimoto et al. · Agricultural and Biological Chemistry · 1987 · 64 citations · Full text

Food Chemistry, Rice Bran Oil, Chemical Engineering +13

Improved lipase‐catalyzed incorporation of long‐chain fatty acids into medium‐chain triglycerides assisted by supercritical carbon dioxide extraction

Akihiro Shishikura, Kenshiro Fujimoto, T. Suzuki et al. · Journal of the American Oil Chemists Society · 1994 · 45 citations

Long‐chain Fatty Acids, Lipid Preparation, Engineering +12

Modification of butter oil by extraction with supercritical carbon dioxide.

Akihiro Shishikura, Kenshiro Fujimoto, Takashi Kaneda et al. · Agricultural and Biological Chemistry · 1986 · 45 citations · Full text

Food Chemistry, Cholesterol Level, Solvent Extraction +11

Citric acid purification process using compressed carbon dioxides

Akihiro Shishikura, Hideki Takahashi, Seiya Hirohama et al. · The Journal of Supercritical Fluids · 1992 · 30 citations

Chemical Engineering, Carbonization, Carbon Dioxides +2

Separation and Purification of Organic Acids by Gas Antisolvent Crystallization

Akihiro Shishikura, Kazuo Kanamori, Hideki Takahashi et al. · Journal of Agricultural and Food Chemistry · 1994 · 25 citations

Engineering, Altmetric Attention Score, Organic Chemistry +20

Rows per page

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