Mayada R. Farag

Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition

Muhammad Sharif, Muhammad Zafar, Amjad Islam Aqib et al. · Aquaculture · 2020 · 319 citations

Biology, Cell Division, Medicine +8

Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review

Kuldeep Dhama, Shyma K. Latheef, M. Saminathan et al. · International Journal of Pharmacology · 2015 · 274 citations · Full text

Nutrition, Engineering, Poultry Disease +10

The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition

Mahmoud Alagawany, Mohamed E. Abd El‐Hack, Mayada R. Farag et al. · Environmental Science and Pollution Research · 2018 · 236 citations

Probiotic, Poultry Nutrition, Antimicrobial Stewardship +10

Nutritional and Healthical Aspects of Spirulina (Arthrospira) for Poultry, Animals and Human

Mayada R. Farag, Mahmoud Alagawany, Mohamed E. Abd El‐Hack et al. · International Journal of Pharmacology · 2015 · 109 citations

Nutrition, Bioorganic Chemistry, Nutraceutical Ingredient +24

The role of exogenous enzymes in promoting growth and improving nutrient digestibility in poultry.

Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag · PubMed · 2018 · 98 citations · Full text

Nutrition, Engineering, Agricultural Economics +21