Concepedia

M. Sefton

MS

4

Publications

260

Citations

4

H-Index

1982

Active since

Affiliations

University of Würzburg(Current)

M. Sefton is an author at University of Würzburg specializing in pharmacology, chemistry, and natural sciences.

Top concepts

ChemistryPharmacologyHealthMedicineFlavoromicsBiochemistryMetabolomicsWine TastingChromatographyFood Chemistry

Publications per year

1982–1996

4

Publications

4

Volatile C<sub>13</sub>-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors

Peter Winterhalter, M. Sefton, Patrick J. Williams · American Journal of Enology and Viticulture · 1990 · 125 citations

Food Chemistry, Volatile Compounds, Biochemistry +13

Norisoprenoids in <i>Vitis vinifera</i> White Wine Grapes and the Identification of a Precursor of Damascenone in These Fruits

M. Sefton, GK Skouroumounis, RA Massy-Westropp et al. · Australian Journal of Chemistry · 1989 · 110 citations

The influences of oak, coopering heat and microbial activity on oak-derived wine aroma

Richard Gawel, K. F. Pocock, Philip J. Spillman et al. · Dialnet (Universidad de la Rioja) · 1996 · 14 citations

Oak-derived Wine Aroma, Food Fermentation, Flavoromics +3

Synthesis of some arylated quinones

DW Cameron, GI Feutrill, Patrick Perlmutter et al. · Australian Journal of Chemistry · 1982 · 11 citations

Heterocyclic, Diels-alder Cycloaddition, Benzo-and Naphtha-quinones +8

Rows per page

1–4 of 4