Concepedia
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Publications
2
Citations
83
H-Index
Active since
2020
Affiliations
Lanzhou University(Current)
Gao Li’e is an author at Lanzhou University.
Publications per year
2020–2022
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of<i>Caenorhabditis elegans</i>
Wenyuan Li, Gao Li’e, Wenkang Huang et al. · Food & Function · 2022 · 59 citations
Influence of a cholesterol-lowering strain <i>Lactobacillus plantarum</i> LP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet
Zitong Ding, Anum Hani, Wenyuan Li et al. · Food & Function · 2020 · 24 citations
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