Vahid Rowshan

Effects of salt stress on volatile compounds, total phenolic content and antioxidant activities of Salvia mirzayanii

Marzieh Valifard, Sasan Mohsenzadeh, Bahman Kholdebarin et al. · South African Journal of Botany · 2014 · 179 citations · Full text

Food Chemistry, Salt Stress, Salt Concentration +15

Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: Effect of collection time

Gholamreza Kavoosi, Vahid Rowshan · Food Chemistry · 2012 · 162 citations

Chemical Composition, Essential Oil, Collection Time +2

Chemical composition, antioxidant, antimicrobial and cytotoxic activities of <i><scp>T</scp>agetes minuta</i> and <i><scp>O</scp>cimum basilicum</i> essential oils

Mohsen Taheri Shirazi, Hamid Gholami, Gholamreza Kavoosi et al. · Food Science & Nutrition · 2014 · 140 citations · Full text

Food Chemistry, Food Preservatives, Cytotoxic Activities +12

Influence of storage conditions on the essential oil composition of Thymus daenensis Celak

Vahid Rowshan, Atefeh Bahmanzadegan, Mohammad Jamal Saharkhiz · Industrial Crops and Products · 2013 · 97 citations · Full text

Engineering, Botany, Chemical Composition +16

Evaluation of Antioxidant and Antimicrobial Activities of Essential Oils from <i>Carum copticum</i> Seed and <i>Ferula assafoetida</i> Latex

Gholamreza Kavoosi, Asad Tafsiry, Ali Asghar Ebdam et al. · Journal of Food Science · 2013 · 68 citations