Concepedia

Zimeng Kang

ZK

4

Publications

170

Citations

4

H-Index

2023

Active since

Affiliations

Northeast Agricultural University(Current)

Zimeng Kang is an author at Northeast Agricultural University specializing in food chemistry, analytical chemistry, and food technology.

Top concepts

HealthUltrasoundEngineeringBiochemistryBiotechnologyChromatographyFood ChemistryFood TechnologyAnalytical ChemistryBiomolecular Engineering

Publications per year

2023–2024

4

Publications

4

Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment

Yue Kong, Lina Sun, Zenan Wu et al. · Ultrasonics Sonochemistry · 2023 · 76 citations · Full text

Analyzing changes in volatile flavor compounds of soy protein isolate during ultrasonic-thermal synergistic treatments using electronic nose and HS-SPME-GC-MS combined with chemometrics

Yue Kong, Zenan Wu, Yanhui Li et al. · Food Chemistry · 2024 · 45 citations

Food Chemistry, Soy Protein Isolate, Ultrasonic-thermal Synergistic Treatments +12

Modification of soybean protein isolate by pH-shifting combined with ultrasonic treatment: Structural, viscosity, and functional properties

Zimeng Kang, Shuang Zhang, Yue Kong et al. · Food Structure · 2024 · 36 citations

Mechanism of interaction between agar and corn starch: Towards improved properties of starch-based cryogel

Zenan Wu, Yue Kong, Tian He et al. · Food Hydrocolloids · 2023 · 13 citations

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