Concepedia

Qichao Wei

QW

3

Publications

80

Citations

3

H-Index

2020

Active since

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Lanzhou University

Institute of Agro-Products Processing Science and Technology

Qichao Wei is an author at Institute of Food Science and Technology specializing in animal science, metabolism, and oxidative stress.

Top concepts

Publications per year

2020–2022

3

Publications

3

Influence of oxidation on heat shock protein 27 translocation, caspase-3 and calpain activities and myofibrils degradation in postmortem beef muscles

Zhenjiang Ding, Qichao Wei, Chunjiang Zhang et al. · Food Chemistry · 2020 · 45 citations

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The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis

Zhenjiang Ding, Qichao Wei, Chunmei Liu et al. · Foods · 2022 · 25 citations · Full text

Proteomic analyses of mitochondrial damage in postmortem beef muscles

Chunmei Liu, Qichao Wei, Xia Li et al. · Journal of the Science of Food and Agriculture · 2022 · 10 citations

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