Ang Ru

Muscle fiber composition affects the postmortem redox characteristics of yak beef

Xueyuan Bai, Ang Ru, Wei Tian et al. · Food Chemistry · 2022 · 28 citations

Animal Physiology, Mechanobiology, Yak Beef +14

Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle

Xueyuan Bai, Ang Ru, Wei Tian et al. · Meat Science · 2023 · 24 citations

Animal Physiology, Animal Performance, Thoracis Muscle +14

The effect of shower time, electrolyte treatment, and electrical stimulation on meat quality of cattle longissimus thoracis muscle in cold weather

Gaiming Zhao, Xueyuan Bai, Wei Tian et al. · Meat Science · 2021 · 20 citations

Animal Physiology, Animal Performance, Electrical Stimulation +5

Effects of NaCl-assisted regulation on the emulsifying properties of heat-induced type I collagen

Gaiming Zhao, Gui-yan Zhang, Xueyuan Bai et al. · Food Research International · 2022 · 17 citations

Mechanobiology, Tissue Engineering, Nacl-assisted Regulation +8

Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)

Xueyuan Bai, Ang Ru, Ming Li et al. · Meat Science · 2023 · 17 citations