Concepedia
Statistics
Publications
2
Citations
193
H-Index
Active since
1962
William King Higby is an author specializing in nutrition, food chemistry, and analytical chemistry.
Top concepts
NutritionFood ChemistryHealthMedicineBioanalysisFlavoromicsFood QualityPharmacologyChromatographyAnalytical Chemistry
Publications per year
1962–1963
A Simplified Method for Determination of Some Aspects of the Carotenoid Distribution in Natural and Carotene‐Fortified Orange Juice
William King Higby · Journal of Food Science · 1962 · 166 citations
Nutrition, Flavoromics, Complex Mixtures +16
Analysis of orange juice for total carotenoids, carotenes and added beta-carotene.
William King Higby · Food technology · 1963 · 27 citations
Food Chemistry, Nutrition, Carotenoid +5
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