17
Publications
289
Citations
11
H-Index
2016
Active since
Isobel Margaret Whiting is an author at Harper Adams University specializing in nutrition, poultry science, and animal nutrition.
Top concepts
NutritionPoultry ScienceAnimal NutritionHealthMetabolismAgricultural EconomicsSustainable AgricultureMedicineEngineeringFood Quality
Publications per year
2016–2023
17
17
Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens
V. Pirgozliev, Isobel Margaret Whiting, Kristina Kljak et al. · Foods · 2022 · 16 citations · Full text
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