Tomasz Grenda

Clostridium botulinum and Clostridium perfringens Occurrence in Kazakh Honey Samples

Balgabay Maikanov, Raikhan Mustafina, Laura Auteleyeva et al. · Toxins · 2019 · 35 citations · Full text

Life Sciences, Food Science, Microbiology +17

Microbiological Quality of Compound Feed Used in Poland

E. Kukier, Magdalena Goldsztejn, Tomasz Grenda et al. · Bulletin of the Veterinary Institute in Pulawy · 2012 · 22 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

<i>Clostridium botulinum</i>spores in Polish honey samples

Tomasz Grenda, Magdalena Grabczak, Z. Sieradzki et al. · Journal of Veterinary Science · 2018 · 20 citations · Full text

Life Sciences, Microbiology, Bacteriology +12

Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves

Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Marek Kowalczyk et al. · Meat Science · 2022 · 19 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +10

Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market

Tomasz Grenda, Magdalena Grabczak, K. Kwiatek et al. · Journal of Veterinary Research · 2017 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17