Concepedia

Hui-Ching Kuo

HK

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2009

Affiliations

Central Taiwan University of Science and Technology(Current)

Hui-Ching Kuo is an author at Central Taiwan University of Science and Technology specializing in amino acid fermentation, mushroom cultivation biotechnology, and food chemistry.

Publications per year

2009–2009

1

Publications

1