Statistics
Publications
2
Citations
63
H-Index
2
Active since
2018
Affiliations
Wuhan Institute of Technology(Current)
Dongmei Dan is an author at Wuhan Institute of Technology specializing in food chemistry, food fermentation, and biomolecular engineering.
Publications per year
2018–2020
2
2
Effects of Tween 80 on the liquid fermentation of Lentinus edodes
Qiuyang Li, Yuguo Lei, Guoyuan Hu et al. · Food Science and Biotechnology · 2018 · 33 citations · Full text
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