Statistics
Publications
1
Citations
33
H-Index
1
Active since
2018
Affiliations
Wuhan Institute of Technology(Current)
Yuguo Lei is an author at Wuhan Institute of Technology specializing in food chemistry, biotechnology, and microbiology.
Publications per year
2018–2018
1
1
Effects of Tween 80 on the liquid fermentation of Lentinus edodes
Qiuyang Li, Yuguo Lei, Guoyuan Hu et al. · Food Science and Biotechnology · 2018 · 33 citations · Full text
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