Henrik Siegumfeldt - Concepedia

Author

Henrik Siegumfeldt

University of Copenhagen ORCID

Also Known As

H. Siegumfeldt, Henrik SIEGUMFELDT, Henrik Siegumfeldt, Siegumfeldt, H

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Copenhagen Royal Agricultural University Ghent University University of Tasmania

About

Henrik Siegumfeldt is an author at University of Copenhagen specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	419
2	Health Sciences	7	7	214
3	Public Health	4	4	206
4	Engineering	2	2	63
5	Natural Sciences	1	1	15

Henrik Siegumfeldt

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Dynamic Changes of Intracellular pH in Individual Lactic Acid Bacterium Cells in Response to a Rapid Drop in Extracellular pH Henrik Siegumfeldt, K. Björn Rechinger, Mogens Jakobsen Applied and Environmental Microbiology	2000	172
Optical Tweezers Cause Physiological Damage to <i>Escherichia coli</i> and <i>Listeria</i> Bacteria Mette B. Rasmussen, Lene B. Oddershede, Henrik Siegumfeldt Applied and Environmental Microbiology Microbial HazardPhysiological DamageBacteriologyFluorescence RatioFood Microbiology	2008	171
Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture Nils Arneborg, Henrik Siegumfeldt, Grith H. Andersen, FEMS Microbiology Letters BiologyPattern FormationMixed Yeast CultureMicroscopyBioenergetics	2005	81
Noninvasive Measurement of Bacterial Intracellular pH on a Single-Cell Level with Green Fluorescent Protein and Fluorescence Ratio Imaging Microscopy Katja N. Olsen, B.B. Budde, Henrik Siegumfeldt, Applied and Environmental Microbiology	2002	74
Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures Henrik Siegumfeldt, K. Björn Rechinger, Mogens Jakobsen Microbiology	1999	73
Endocytosis and vacuolar morphology inSaccharomyces cerevisiae are altered in response to ethanol stress or heat shock Philip G. Meaden, Nils Arneborg, Lars Uhre Guldfeldt, Yeast	1999	62
Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts Lana Shabala, B.B. Budde, T Ross, International Journal of Food Microbiology Health SciencesMicrobial ContaminationFoodborne IllnessFood MicrobiologyIntracellular Ph	2002	51
Differential Expression of Proteins and Genes in the Lag Phase of <i>Lactococcus lactis</i> subsp. <i>lactis</i> Grown in Synthetic Medium and Reconstituted Skim Milk Nadja Larsen, Mette Boyé, Henrik Siegumfeldt, Applied and Environmental Microbiology	2006	51
Responses of <i>Listeria monocytogenes</i> to Acid Stress and Glucose Availability Revealed by a Novel Combination of Fluorescence Microscopy and Microelectrode Ion-Selective Techniques Lana Shabala, Birgitte Bjørn Budde, T Ross, Applied and Environmental Microbiology	2002	47
Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress Lana Shabala, Birgitte Bjørn Budde, Henrik Siegumfeldt International Journal of Food Microbiology Microbial ContaminationAcid StressFoodborne IllnessEmploy Different StrategiesListeria Innocua	2006	43

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