3
Publications
57
Citations
3
H-Index
2016
Active since
Affiliations
Andrea Lančaričová is an author at National Agricultural and Food Centre specializing in food chemistry, agricultural economics, and botany.
Top concepts
BotanyEngineeringFood ChemistrySeed ProcessingAgricultural EconomicsMedicineNutritionMetabolismPlant FoodsFood Quality
Publications per year
2016–2021
3
3
The Influence of Artificial Fusarium Infection on Oat Grain Quality
Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová et al. · Microorganisms · 2021 · 14 citations · Full text
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