Veronika Gregusová

Publications

Citations

H-Index

2020

Active since

Affiliations

University of Ss. Cyril and Methodius in Trnava(Current)

Veronika Gregusová is an author at University of Ss. Cyril and Methodius in Trnava specializing in seed processing, grain science, and food chemistry.

ORCID

Top concepts

HealthEngineeringBiochemistryGlycobiologyBiotechnologyGrain ScienceFood ChemistrySeed ProcessingFood EngineeringFood Nanotechnology

Publications per year

2020–2024

Publications

Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research

Lucie Jurkaninová, Václav Dvořāček, Veronika Gregusová et al. · Foods · 2024 · 20 citations · Full text

Food Chemistry, Engineering, Novel Cereal-based Foods +15

Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants

Michaela Havrlentová, Veronika Gregusová, Svetlana Šliková et al. · Plants · 2020 · 14 citations · Full text

The Influence of Artificial Fusarium Infection on Oat Grain Quality

Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová et al. · Microorganisms · 2021 · 14 citations · Full text

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