Concepedia
1
Publications
20
Citations
H-Index
2008
Active since
Affiliations
Sunchon National University(Current)
Mun-Yong Kim is an author at Sunchon National University specializing in food technology, food chemistry, and health sciences.
Top concepts
HealthNutritionFood SafetyFood ChemistryFood TechnologyFood Engineering
Publications per year
2008–2008
Quality Characteristics of Yukwa Prepared with Mugwort Powder Using Different Puffing Process
Sun Yang, Mun-Yong Kim, Soon-Sil Chun · Korean Journal of Food and Cookery Science · 2008 · 20 citations
Food Chemistry, Nutrition, Quality Characteristics +9
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