Karin Jönsson

Rye and health - Where do we stand and where do we go?

Karin Jönsson, Roger Andersson, Knud Erik Bach Knudsen et al. · Trends in Food Science & Technology · 2018 · 97 citations · Full text

Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema

Monica Gio-Batta, Fei Sjöberg, Karin Jönsson et al. · Scientific Reports · 2020 · 61 citations · Full text

Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden

Mia Stråvik, Karin Jönsson, Olle Hartvigsson et al. · Nutrients · 2019 · 53 citations · Full text

Nutrition, Nutritional Epidemiology, Public Health Nutrition +20

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring

Karin Jönsson, Malin Barman, Sara Moberg et al. · Pediatric Research · 2015 · 39 citations · Full text

Nutrition, Fat Intake, Allergy +12

Screening for bladder tumours in men aged 60–70 years with a bladder tumour marker (UBC) and dipstick-detected haematuria using both white-light and fluorescence cystoscopy

Hans Hedelin, Karin Jönsson, Karin Salomonsson et al. · Scandinavian Journal of Urology and Nephrology · 2006 · 35 citations