Statistics
Publications
25
Citations
658
H-Index
16
Active since
1992
Karin Jönsson is an author at Chalmers University of Technology specializing in nutrition, nutritional sciences, and medicine.
Publications per year
1992–2023
25
25
Rye and health - Where do we stand and where do we go?
Karin Jönsson, Roger Andersson, Knud Erik Bach Knudsen et al. · Trends in Food Science & Technology · 2018 · 99 citations · Full text
Hans Hedelin, Karin Jönsson, Karin Salomonsson et al. · Scandinavian Journal of Urology and Nephrology · 2006 · 35 citations
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