Alper Önenç

Beef colour evolution as a function of ultimate pH

Meritxell Abril, M.M. Campo, Alper Önenç et al. · Meat Science · 2001 · 247 citations

Agriculture, Animal Sciences, Food Science +14

The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures

Alper Önenç, Attila Kaya · Meat Science · 2003 · 96 citations

Agriculture, Animal Sciences, Food Science +14

Assessing the Visual Quality of Rural and Urban-fringed Landscapes surrounding Livestock Farms

Adnan Kaplan, Turğay Taşkın, Alper Önenç · Biosystems Engineering · 2006 · 61 citations

Natural Resources, Landscape Ecology, Agricultural Landscape Ecology +7

THE EFFECTS OF MARINATING WITH CITRIC ACID SOLUTIONS AND GRAPEFRUIT JUICE ON COOKING AND EATING QUALITY OF TURKEY BREAST

Meltem Serdaroğlu, KYIALBEK ABDRAIMOV, Alper Önenç · Journal of Muscle Foods · 2007 · 58 citations

Agriculture, Food Science, Nutritional Sciences +17

The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds

Emre Şirin, Yüksel Aksoy, Mustafa Uğurlu et al. · Small Ruminant Research · 2017 · 39 citations

Agriculture, Animal Sciences, Food Science +14