Alper Önenç

Beef colour evolution as a function of ultimate pH

Meritxell Abril, M.M. Campo, Alper Önenç et al. · Meat Science · 2001 · 243 citations

Biology, Animal Nutrition, Animal Science +6

The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures

Alper Önenç, Attila Kaya · Meat Science · 2003 · 95 citations

Animal Physiology, Turkish Slaughter Procedures, Animal Nutrition +8

Assessing the Visual Quality of Rural and Urban-fringed Landscapes surrounding Livestock Farms

Adnan Kaplan, Turğay Taşkın, Alper Önenç · Biosystems Engineering · 2006 · 59 citations

Urban Agriculture, Livestock Farms, Land Use +13

THE EFFECTS OF MARINATING WITH CITRIC ACID SOLUTIONS AND GRAPEFRUIT JUICE ON COOKING AND EATING QUALITY OF TURKEY BREAST

Meltem Serdaroğlu, KYIALBEK ABDRAIMOV, Alper Önenç · Journal of Muscle Foods · 2007 · 58 citations

Nutrition, Flavoromics, Food Analysis +18

The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds

Emre Şirin, Yüksel Aksoy, Mustafa Uğurlu et al. · Small Ruminant Research · 2017 · 38 citations

Animal Physiology, Animal Performance, Animal Science +5