Mark Kroggel

UV-B radiation dose requirement for suppressing intumescence injury on tomato plants

Chieri Kubota, Tomomi Eguchi, Mark Kroggel · Scientia Horticulturae · 2017 · 28 citations

Engineering, Phytotoxicity, Botany +12

Quality of fresh‐cut tomatoes as affected by salt content in irrigation water and post‐processing ultraviolet‐C treatment

Hyun‐Jin Kim, Jorge M. Fonseca, Chieri Kubota et al. · Journal of the Science of Food and Agriculture · 2008 · 27 citations

Ultraviolet Light, Engineering, Agricultural Economics +20

Changes in Selected Quality Attributes of Greenhouse Tomato Fruit as Affected by Pre- and Postharvest Environmental Conditions in Year-round Production

Chieri Kubota, Mark Kroggel, Mohammad Torabi et al. · HortScience · 2012 · 25 citations · Full text

Engineering, Botany, Agricultural Economics +16

Does supplemental lighting make sense for my crop? – empirical evaluations

C. Kubota, Mark Kroggel, A.J. Both et al. · Acta Horticulturae · 2016 · 18 citations

Illumination Modeling, Light Regulation, Sustainable Agriculture +3

Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmenopausal Women

Tracy E. Crane, Chieri Kubota, Julie West et al. · Journal of Nutrition · 2011 · 17 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +11