MJ Robert Nout

Iron, zinc and phytic acid content of selected rice varieties from China

Jianfen Liang, Bei‐Zhong Han, Longzhi Han et al. · Journal of the Science of Food and Agriculture · 2006 · 76 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Effect of food processing of pearl millet (<i>Pennisetum glaucum</i>) IKMP‐5 on the level of phenolics, phytate, iron and zinc

R. Zanabria Eyzaguirre, Katarzyna Nienaltowska, Linda EQ de Jong et al. · Journal of the Science of Food and Agriculture · 2006 · 59 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food

Bei‐Zhong Han, Jia‐Huai Wang, F.M. Rombouts et al. · Journal of the Science of Food and Agriculture · 2003 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +17