Concepedia
Statistics
Publications
11
Citations
411
H-Index
Active since
1981
Affiliations
University of Nebraska–Lincoln(Current)
Abbott Nutrition (United States)
Hershey (United States)
Thermo Fisher Scientific (United States)
Analytical Services
Douglas L. Holt is an author at University of Nebraska–Lincoln specializing in agriculture, food science, and food analysis.
Publications per year
1981–2018
Natural Toxicants in Human Foods: Psoralens in Raw and Cooked Parsnip Root
G. Wayne Ivie, Douglas L. Holt, M. C. Ivey · Science · 1981 · 99 citations
Agriculture, Food Science, Toxicology +16
HPLC analysis of linear furocoumarins (psoralens) in healthy celery (Apium graveolens)
Ross C. Beier, G. Wayne Ivie, Ernest H. Oertli et al. · Food and Chemical Toxicology · 1983 · 76 citations
Life Sciences, Medicinal Chemistry, Hypersensitivity +2
Determination of native folates in milk and other dairy products by high-performance liquid chromatography
Douglas L. Holt, Randy L. Wehling, Michael Zeece · Journal of Chromatography A · 1988 · 48 citations
Agriculture, Biochemistry, Dairy Science +16
Hedonic responses to dairy products: effects of fat levels, label information, and risk perception
Alysson E. Light, Hildegarde Heymann, Douglas L. Holt · Food technology · 1992 · 41 citations
Agriculture, Dairy Science, Food Science +9
Growth Inhibition of Penicillium expansumby Several Commonly Used Food Ingredients
Dojin Ryu, Douglas L. Holt · Journal of Food Protection · 1993 · 35 citations
Agriculture, Food Science, Microbiology +16
1–5 of 11