Josefa García-Romero

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Active since

2013

Affiliations

Universidad de Las Palmas de Gran Canaria(Current)

Josefa García-Romero is an author at Universidad de Las Palmas de Gran Canaria specializing in flesh texture, food science, and aquaculture nutrition.

Publications per year

2013–2013

Publications

Effect of dietary substitution of fish meal for marine crab and echinoderm meals on growth performance, ammonia excretion, skin colour, and flesh quality and oxidation of red porgy (Pagrus pagrus)

Josefa García-Romero, R. Ginés, Marisol Izquierdo et al. · Aquaculture · 2013 · 39 citations

Agriculture, Food Science, Nutritional Sciences +17

Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): Effect on fillet fatty acid profile and flesh quality parameters

Josefa García-Romero, R. Ginés, Marisol Izquierdo et al. · Aquaculture · 2013 · 32 citations

Agriculture, Food Science, Nutritional Sciences +16

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