Concepedia
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Publications
1
Citations
22
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Active since
2010
Serena Maria Preziuso is an author specializing in food science, vegetable processing, and crushing equipment.
Publications per year
2010–2010
Influence of olive crushing methods on the yields and oil characteristics
Serena Maria Preziuso, Maria Gabriella Di Serio, Alessandro Biasone et al. · European Journal of Lipid Science and Technology · 2010 · 22 citations
Agriculture, Food Science, Food Analysis +12
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