Statistics
Publications
1
Citations
37
H-Index
1
Active since
2009
Affiliations
Dongguk University(Current)
Hwa-Jung Lee is an author at Dongguk University specializing in food chemistry, food quality, and nutrition.
Top concepts
Publications per year
2009–2009
1
1
Naturally occurring propionic acid in foods marketed in South Korea
Hwa-Jung Lee, Hyun-Joo Ahn, Chan-Soon Kang et al. · Food Control · 2009 · 37 citations
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