Fabienne Gonnet

Rapid and cost-effective method for micro-organism enumeration based on miniaturization of the conventional plate-counting technique

Florence Baron, Marie‐Françoise Cochet, Wilfried Ablain et al. · Le Lait · 2006 · 83 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Dry Heating on the Microbiological Quality, Functional Properties, and Natural Bacteriostatic Ability of Egg White after Reconstitution

Florence Baron, Françoise Nau, Catherine Guérin‐Dubiard et al. · Journal of Food Protection · 2003 · 45 citations

Agriculture, Food Science, Microbiology +16

Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group

Florence Baron, Sophie Jan, Fabienne Gonnet et al. · Journal of Food Protection · 2014 · 38 citations

Life Sciences, Microbiology, Veterinary Microbiology +15

Global overview of the risk linked to the <i>Bacillus cereus</i> group in the egg product industry: identification of food safety and food spoilage markers

Clarisse Técher, Florence Baron, Laurence Delbrassinne et al. · Journal of Applied Microbiology · 2014 · 34 citations

Agriculture, Food Science, Microbiology +17

Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli

Maria Alabdeh, Valérie Lechevalier-Datin, Françoise Nau et al. · Journal of Food Protection · 2011 · 31 citations

Agriculture, Infectious Diseases, Microbiology +12