Concepedia
Statistics
Publications
8
Citations
197
H-Index
Active since
1977
Affiliations
University of Pavia(Current)
Centro Internacional de Mejoramiento de Maíz Y Trigo
Royal Botanic Gardens, Kew
Marco Canella is an author at University of Pavia specializing in agriculture, food science, and food chemistry.
Publications per year
1977–2023
Acidic butanol removal of color-forming phenols from sunflower meal
G. Sodini, Marco Canella · Journal of Agricultural and Food Chemistry · 1977 · 54 citations
Agriculture, Chemistry, Food Science +13
A fully defined matrix to support a pluripotent stem cell derived multi-cell-liver steatohepatitis and fibrosis model
Manoj Kumar, Burak Toprakhisar, Matthias Van Haele et al. · Biomaterials · 2021 · 39 citations · Full text
Medicine, Bioengineering, Cell Biology +17
Protein classification and nitrogen extractability of grape seed meal
Gaetano Castriotta, Marco Canella · Journal of Agricultural and Food Chemistry · 1978 · 22 citations
Agriculture, Food Science, Food Analysis +8
EXTRACTION OF GOSSYPOL AND OLIGOSACCHARIDES FROM OILSEED MEALS
Marco Canella, G. Sodini · Journal of Food Science · 1977 · 19 citations
Agriculture, Biochemistry, Food Science +13
An updated checklist of plant agrobiodiversity of northern Italy
Marco Canella, Nicola M.G. Ardenghi, Jonas V. Müller et al. · Genetic Resources and Crop Evolution · 2022 · 17 citations · Full text
Agriculture, Crop Sciences, Plant Sciences +17
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