Concepedia

Karla Hanousek Čiča

KH

4

Publications

69

Citations

4

H-Index

2018

Active since

Affiliations

University of Zagreb(Current)

Karla Hanousek Čiča is an author at University of Zagreb specializing in food chemistry, health sciences, and chromatography.

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Publications per year

2018–2021

4

Publications

4

Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA

Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić et al. · Food Technology and Biotechnology · 2018 · 27 citations · Full text

Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions

Karla Hanousek Čiča, Jasna Mrvčić, Siniša Srečec et al. · Food Science & Nutrition · 2020 · 18 citations · Full text

Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis

Karla Hanousek Čiča, Martina Pezer, Jasna Mrvčić et al. · Journal of the Serbian Chemical Society · 2019 · 13 citations · Full text

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Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe

Jasna Mrvčić, Antonija Trontel, Vlasta Rubeša Vili et al. · Glasnik zaštite bilja · 2021 · 11 citations · Full text

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