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Anja Kerler

AK

1

Publications

14

Citations

1

H-Index

2004

Active since

Affiliations

University of Hohenheim(Current)

Anja Kerler is an author at University of Hohenheim specializing in food safety, food fermentation, and animal science.

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Publications per year

2004–2004

1

Publications

1

The influence of 5% and 10% dietary apple pectin on parameters of fermentation in faeces and caecal digesta of weaning pigs

Bernhard Zacharias, Anja Kerler, W. Drochner · Archives of Animal Nutrition · 2004 · 14 citations

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