Eun Suh Kim - Concepedia

Author

Eun Suh Kim

Hanyang University

Also Known As

Eun Suh Kim

Publications

609

Citations

H-Index

Concepts

All Affiliations

Hanyang University Anyang University

About

Eun Suh Kim is an author at Hanyang University specializing in engineering, biomolecular engineering, and nanomedicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	127
2	Health Sciences	3	3	160
3	Medicine	3	3	166
4	Natural Sciences	1	1	63
5	Biochemistry	1	1	63

Eun Suh Kim

Publications

599

Citations

H-Index

Page 1

	Year	Citations
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation Ji-Soo Lee, Da Young Hong, Eun Suh Kim, Colloids and Surfaces B Biointerfaces Chemical EngineeringMicro-encapsulationWater TreatmentAntimicrobial ActivityChemistry	2017	71
Correlation of branching structure of mushroom β-glucan with its physiological activities In Young Bae, Hye Won Kim, Hyun Jae Yoo, Food Research International BiologyBiosynthesisBiochemistryNatural SciencesPhysiological Activities	2012	63
Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions Kyung Hyun Lee, Ji-Soo Lee, Eun Suh Kim, LWT Food ChemistryBiotechnologyFood ApplicationMicrobiologyAntimicrobial Compound	2018	59
Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model Eun Suh Kim, Youjin Baek, Hyun-Jae Yoo, Antioxidants NanomedicineBiomanufacturingCs-tpp NpsProtein NanoparticlesMedicine	2022	59
Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles Hyun Jeong Je, Eun Suh Kim, Ji-Soo Lee, Journal of Agricultural and Food Chemistry	2017	55
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique Eun Suh Kim, Ji-Soo Lee, Hyeon Gyu Lee Food Science and Biotechnology Sustained ReleaseMicro-encapsulationCalcium-alginate MicroparticlesEmulsion Gelation TechniqueBiomedical Engineering	2016	47
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles Jeong Bin Min, Eun Suh Kim, Ji-Soo Lee, Food Science and Biotechnology NanomedicineEngineeringCellular UptakePharmaceutical NanotechnologyNano-drug Delivery	2017	46
Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities Eun Suh Kim, Ji-Soo Lee, Hyeon Gyu Lee Journal of Agricultural and Food Chemistry NanomedicineNanotherapeuticsEngineeringPolyglutamic AcidMedicine	2016	44
Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation Kyu Jin Park, Ji-Soo Lee, Hae Jee Jo, International Journal of Biological Macromolecules Edible FilmEdible PackagingFish PreservationRed CabbageFood Preservation	2021	42
Mucoadhesive Chitosan–Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment Eun Suh Kim, Da Young Kim, Ji-Soo Lee, Journal of Agricultural and Food Chemistry	2019	41

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