Jeffrey D. McCord

An Improved Sample Preparation Procedure for the Analysis of Major Organic Components in Grape Must and Wine by High Performance Liquid Chromatography

Jeffrey D. McCord, Eugene K. Trousdale, Dewey D. Y. Ryu · American Journal of Enology and Viticulture · 1984 · 42 citations

Agriculture, Enology, Food Science +13

<i>Lactobacillus salivarius</i> for Conversion of Soy Molasses into Lactic Acid

JOSÉ‐LUIS MONTELONGO, Bruce M. Chassy, Jeffrey D. McCord · Journal of Food Science · 1993 · 31 citations

Agriculture, Biotechnology, Microbiology +17

Development of Malolactic Fermentation Process Using Immobilized Whole Cells and Enzymes

Jeffrey D. McCord, Dewey D. Y. Ryu · American Journal of Enology and Viticulture · 1985 · 31 citations

Agriculture, Biotechnology, Microbiology +15

DEVELOPMENT OF ACIDIFICATION PROCESSING TECHNOLOGY TO IMPROVE COLOR AND REDUCE THERMOPHILIC SPOILAGE OF CANNED MUSHROOMS

Arun Kilara, MARK WITOWSKI, Jeffrey D. McCord et al. · Journal of Food Processing and Preservation · 1984 · 16 citations

Agriculture, Food Science, Food Microbiology +11

Bioconversion of starches into maltotetraose using Pseudomonas stutzeri maltotetraohydrolase in a membrane recycle bioreactor: Effect of multiple enzyme systems and mass balance study

Gun-Jo Woo, Jeffrey D. McCord · Enzyme and Microbial Technology · 1994 · 13 citations

Life Sciences, Biotechnology, Microbiology +17