Concepedia

Gabriela Milhassi Vedovato

GM

Statistics

Publications

8

Citations

331

H-Index

8

Active since

2015

Affiliations

Universidade Federal de São Paulo(Current)

Johns Hopkins University

University of North Carolina at Chapel Hill

New York University

University of Maryland, Baltimore

Gabriela Milhassi Vedovato is an author at Universidade Federal de São Paulo specializing in health sciences, food marketing, and marketing.

ORCID

Top concepts

Publications per year

2015–2022

8

Publications

8

Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study

Gabriela Milhassi Vedovato, Sofia Vilela, Mílton Severo et al. · British Journal Of Nutrition · 2020 · 81 citations

Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions

Gabriela Milhassi Vedovato, Pamela J. Surkan, Jessica C. Jones‐Smith et al. · Public Health Nutrition · 2015 · 73 citations · Full text

Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment

Gabriela Milhassi Vedovato, Angela Trude, Anna Kharmats et al. · Appetite · 2015 · 65 citations

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A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households

Angela Trude, Shahmir H. Ali, Caitlin M. Lowery et al. · Appetite · 2022 · 37 citations · Full text

, , +27

Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to “Nudge” adolescent behavior choice

Michelle S. Wong, Claudia Nau, Anna Kharmats et al. · BMC Public Health · 2015 · 21 citations · Full text

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