Concepedia

J. Dresel

JD

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Publications

1

Citations

39

H-Index

1

Active since

1991

J. Dresel is an author specializing in meat science, health sciences, and food chemistry.

Top concepts

Publications per year

1991–1991

1

Publications

1

Use of monascus extracts as an alternative to nitrite in meat products

Johanna Fink‐Gremmels, J. Dresel, L. Leistner · ˜Die œFleischwirtschaft · 1991 · 39 citations

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