Concepedia
1
Publications
30
Citations
H-Index
1996
Active since
Affiliations
Leatherhead Food Research(Current)
Sylvia A. Jones is an author at Leatherhead Food Research specializing in food chemistry, food engineering, and food quality.
Top concepts
HealthFood QualityPharmacologyFood ChemistryFood Engineering
Publications per year
1996–1996
Low‐fat Margarine Spreads as Affected by Aqueous Phase Hydrocolloids
Stuart Clegg, ADELE K. MOORE, Sylvia A. Jones · Journal of Food Science · 1996 · 30 citations
Food Chemistry, Sodium Caseinate, Food Colloid +10
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