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Publications
1
Citations
72
H-Index
1
Active since
2019
Affiliations
Anika Leidigkeit is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in protein analysis, food fermentation, and functional properties of fermented foods.
Publications per year
2019–2019
1
1
Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates
Katharina Schlegel, Anika Leidigkeit, Peter Eisner et al. · Foods · 2019 · 72 citations · Full text
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