Statistics
Publications
4
Citations
121
H-Index
4
Active since
1975
Affiliations
Swedish Institute(Current)
L. JARENBÄCK is an author at Swedish Institute specializing in muscle structure, protein analysis, and meat science.
Publications per year
1975–1982
4
4
Tenderization of Beef: Effect of Enzyme, Enzyme Level, and Cooking Method
D. R. FOGLE, R. F. Plimpton, Herbert W. Ockerman et al. · Journal of Food Science · 1982 · 30 citations
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