Statistics
Publications
1
Citations
30
H-Index
1
Active since
1982
Affiliations
The Ohio State University(Current)
D. R. FOGLE is an author at The Ohio State University specializing in biochemistry, hydroxyproline content, and meat proteins.
Publications per year
1982–1982
1
1
Tenderization of Beef: Effect of Enzyme, Enzyme Level, and Cooking Method
D. R. FOGLE, R. F. Plimpton, Herbert W. Ockerman et al. · Journal of Food Science · 1982 · 30 citations
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