Angelika Król-Grzymała

Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties

Angelika Król-Grzymała, Ryszard Amarowicz · Molecules · 2020 · 44 citations · Full text

Food Chemistry, Soybean Seeds, Phenolic Compounds +14

Influence of abiotic stress during soybean germination followed by recovery on the phenolic compounds of radicles and their antioxidant capacity

Sylwia Świgońska, Ryszard Amarowicz, Angelika Król-Grzymała et al. · Acta Societatis Botanicorum Poloniae · 2014 · 42 citations · Full text

Phenolic Compounds, Soybean Seeds, Phenolic Metabolism +15

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts

Stanisław Weidner, Anna Rybarczyk, Magdalena Karamać et al. · Molecules · 2013 · 37 citations · Full text

Phenolic Compounds, Polyphenolics, Tannin +12

Changes in the proteome of grapevine leaves (Vitis vinifera L.) during long-term drought stress

Angelika Król-Grzymała, Stanisław Weidner · Journal of Plant Physiology · 2017 · 30 citations

Analysis of Phenolic Compounds and Antioxidant Abilities of Extracts from Germinating Vitis californica Seeds Submitted to Cold Stress Conditions and Recovery after the Stress

Stanisław Weidner, Sebastian Chrzanowski, Magdalena Karamać et al. · International Journal of Molecular Sciences · 2014 · 24 citations · Full text

Engineering, Botany, Polyphenolics +17